![]() ![]() The book is, of course, a cookbook, and does have a lot of really great recipes, both for things you’d expect like pies and crisps and buckles and whatnot, but also for things you wouldn’t expect, like Bacon-Wrapped Goat-Cheese-Stuffed Dates with Curried Apple Hash (I’m SO trying that, and SOON).īut it’s not just a cookbook. (I am not mail-ordering apples, not with shipping costs what they are.) If I find the recipes disappointing, I'll come back and change my rating. Local groceries here all tend to have the same three or four mass-marketed boring and bland types. ![]() Just need to find the occasion to make them and a source for some of the more interesting apple varieties. The "search" function is completely useless in e-books. What might have pushed this to an additional star for me is if the index was linked back to the recipes (or if the TOC listed each recipes with links.) An index with only page numbers is pretty useless in an e-book. ![]() There are a few well-chosen and informative photos. I have read through the recipes, which are well-formatted and logical. I have not yet done that, so my rating is for the first half of the book. Usually I don't rate a cookbook until I've made several recipes from it. The second half of the book is recipes, both savory and sweet. (Note to author: How about an app with that info to make it even easier?) I bought the e-book version for this information alone since I have a lousy memory for varietal names and can never remember which apples are best for which use. The first half of the book contains a brief history of apple growing and info on several dozen varieties. For those who have access to lots of apples or simply enjoying increasing their understanding of favorite foods, read on! For fans of the television shows "Foodology" or "Food Science" you will find this book a satisfying book. The content shines, the recipes are satisfying, and at the very least this book is worth a trip to library. It's actually a well-rounded presentation. If, however, you're looking for an exhaustive cookbook on apple dishes, this book doesn't qualify. You don't even need a crust to make this great dessert. My favorite recipe, however, was the Swedish Apple Pie. While apple recipes are common, it's always interesting to find new ones such as a savory tart with a different, satisfying take on crust flavors. With expanding access to more than the usual types of apples the list is helpful.Ī number of the recipes also stood out. It starts with a table that contains most varieties of apples and how best to use them. This is an example of the wide-ranging genetics of the apple.Īnother aspect of the book that is useful relates to cyclopedic style presentation of types of apples. Each seed would produce completely different apples if grown to that stage-and the resulting fruit may have little or no resemblance to the parent tree. The next time you eat or cut open an offer, consider that each seed is a completely unique item. The author covers an introduction to the history of the apple and the incredible genetic diversity. The Apple Lover's Cookbook is part history, part entertaining read, and part cookbook. Overall, I like this book-and I don't actually consider it to be primarily as a cookbook as the name suggests. ![]()
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